Our message is simple, to have the best quality and customer service that will be second to none. Our goal is to provide you with the best service and products for our special occasions.

A family run business The Burning Pit, established in 2013 with ownership that been in the industry for over 30 years, that follows all government rules and keeps up to date with all food handing and smart serve courses to provide the safest environment to all my customers and clients.

We use the highest quality of pork, beef, goat, lamb and poultry with the freshest cold cuts, cheeses and fruits from farm to table quality. Our philosophy at the Burning Pit is to strive to meet all our customer's needs, by listening, and getting the customer involved in their special occasion, which will set us apart from our competition.

We invite you to try The Burning Pit with our homemade foods and quality that will be second to none. We look forward to doing business with you in the near future. Thanks for checking us out.

The Burning Pit